Roasted Red Pepper and Green Onion Dip
by Kraft Recipes, makes about 3 cups
Ingredients:
7 oz jar roasted red peppers, chopped
3 tablespoons chopped green onions, divided
1 cup light mayo
1 cup red. fat sour cream
packet of Good Seasons Italian dressing mix (I just use half the packet)
1/3 cup grated parmesan cheese (fresh or grated in the bag.. not the powdery stuff)
Mix all ingredients together except 1 tablespoon of green onions. Chill for several hours or until ready to serve. Top with that 1 tablespoon of green onions. Serve with crackers, vegetables, etc.
I have already made this twice now for get togethers and both groups loved it! People started eating it before I could even take a picture haha. Even someone who doesn't like peppers very much liked it - the red pepper flavor isn't too strong. Highly recommended especially in this summer heat and very easy to throw together. Let me know what you think!
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This recipe looks really good! It would be great if you came over to Cast Party Wednesday tomorrow and shared some of your recipes.
ReplyDeleteThanks,
I hope to see you there!
Mmmm, two things I love, green onion dip and red peppers. I'll give this a try at my next party. Thanks for sharing.
ReplyDeleteDi @ http://subjectschosenatrandom.blogspot.com/2011/07/haint-blue.html
Looks deeee-lish!
ReplyDeleteSue
xo
Wow, those lovely cucumbers came from your garden? Incredible! Your dip sounds fantastic, too!
ReplyDeleteThank You So MUCH for joining me last week for Cast Party Wednesday. I hope you will come back tomorrow and share more of your recipes with us.
ReplyDeleteThanks,
I hope to see you there!
What a vibrant platter. I love the dip and the cucumbers from your garden look great! Visiting from Rook No.17!
ReplyDelete