Peach Blackberry Crisp

If I had my little way I'd eat peaches everyday.

In addition to my love of summer veggies, I have a love of summer fruit... mainly peaches. I asked my friend Gen for this recipe after she brought it to our house for dessert when Eric and I made mexican food. She compiled it from a bunch of different recipes and I tweaked her recipe some too so I guess that makes it pretty original ;)  I made it 2 times this summer after trips to wonderful farmers market for peaches & blackberries. Both times everyone loved it.

Peach Blackberry Crisp

- 6 lg peaches peeled and sliced
- 1 cup blackberries
- 1/3 cup of orange juice (if your fruit isn't juicy you may need a tad more but my fruit was super juicy)
- 4 Tbs white sugar
- 1 1/2 c. flour
- 3/4 c. oats
- 1 c. brown sugar
- 1 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 1 stick of butter

Mix fruit and place in bottom of a deep casserole dish. Mix orange juice and white sugar and pour over fruit. Mix remaining ingredients in separate bowl until crumbly. Sprinkle crumb mixture over fruit mixture. Bake in oven at 350 for 30 minutes.

You could do less topping if you wanted but I love the crisp part. It is wonderful served warm with some vanilla ice cream. And it definitely tastes better baked in a super cute casserole dish courtesy of Homegoods (where else?), just trust me on that one :)

So so good! Let me know if you try out the recipe. I wish peaches were in season for longer (get 'em now while you still can!) but this would be good with apples and some tweaking.

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