LaForce Be With You

Monday, July 16, 2012

Go Bold - Painting the Guest Room

Go bold or go home! (that was our self concocted guest room motto) We certainly went bold with color in our guest room and could not be happier. I will say it was a little nerve-wrecking but also exciting when those first strokes of dark bold paint covered up the builder white walls.

We chose between 3 colors and went with the richest, Maxi Teal by Sherwin Williams (far left). I was inspired to go bold by Young House Love's bold guest room (we have the same fun pillow shams!). Their room color is greener than ours but same concept.

Here are a few pics of the process. We moved a few pieces of furniture out of the room and the rest (like the bed) to the middle so we could work around them. We also took down the blinds.

We taped the baseboards and ceiling. In the past we didn't do the ceiling but it definitely helped. Eric rolled and I used the brush for cutting in along all the edges and places the roller wouldn't be good for.

It needed 2 really good coats. Then we pulled up the tape. Once everything was completely dry we moved the furniture back. I had already decided the room had too much furniture in it before so we trimmed it down by moving the wicker desk to another room which allowed for moving the bookshelf to the corner instead opposite the bed.

Now it looks so much better! I love the white contrast against the teal. I know I won't keep the wicker furniture forever in this room but I will still incorporate some white furniture since it looks so great in here!

All of our guests so far (Keith and Megan, my parents, my dear friend Brooke, Eric's mom and Abby) have loved the new color! I wouldn't say I would use a color like that in my living room. If you are a little leery of color here is my advice... it makes a lot of sense to go with a bold color in a room like a guest room that you aren't in all the time and it won't seem like too much.

I love that we aren't color shy so we can have some amazingly beautiful color in our home :) It's funny that now I can't even picture the room the way it used to be... I wish we had done it even sooner!

Let me know what ya think!

Linking up at these fun parties

Thursday, July 12, 2012

Zucchini Lasagna

What have we been doing with the huge pile of zucchini picked from the garden? I'm so glad you asked....

I found this healthy recipe but tweaked it slightly and added in some tips I learned making it a couple of times to help you!

Zucchini Lasagna
From Dashing Dish, Serves 8-10
about 285 calories per serving when using 8

Ingredients:
6 large zucchini cut lengthwise into 1/8-1/4 inch strips used as "noodles"
1.25 lbs lean ground turkey
1 large onion, diced
2 cups fresh or frozen broccoli, cut into small pieces
2 cups fresh or frozen cauliflower. cut into small pieces
25oz jar spaghetti sauce (or make your own)
1 clove garlic minced
Salt and pepper to taste
Italian seasoning to taste
16oz light ricotta cheese
1/2 cup grated parmesan cheese
3/4 cup shredded mozzarella cheese

Preheat oven to 425. For the "noodles", spray cookie sheet and arrange zucchini slices seasoned with salt and pepper. Bake 5 min on each side and set aside. Lower oven to 375. For the meat, cook ground turkey until browned in large skillet. Add veggies (cut into small pieces - learned this makes it fit much better!), seasonings, and all spaghetti sauce. Simmer for 10 minutes or so.

For the cheese, mix ricotta and parmesan together. Now you are ready to assemble the lasagna. Spray two 9x9 baking dishes (you can use one 9x13 instead but I think the 9x9's work better). The first layer is meat, then zucchini slices, then cheese mixture. I believe I repeated 2 times so in total 3 layers of each. Then sprinkle mozzarella on top, cover with foil and bake at 375 for 1 hour. Remove foil and bake another 5-10 min to brown the top. I forgot the browning the first time so no worries if you skip it.

Cool for a few minutes and serve!

As you can see in the pictures this is a very juicy lasagna due to using all the veggies. If you want a little less juice you can pour some out after it has baked. The original recipe uses spinach in the meat layer too so if you like spinach you can look at Dashing Dish's recipe but I preferred to leave it out. I like doing this recipe in the two 9x9 dishes so I can freeze one for several weeks later. We have done this each time we make it and it freezes wonderfully!

Hope you enjoy!

Linking up at these fun parties

Monday, July 9, 2012

Southern Caribbean Cruise: Day at Sea and San Juan

Feb 17th was our day at sea on the way back to San Juan.

We had a very relaxing day in the Solarium. It was the adults only pool area indoors but under a glass dome so you still got some warm sunshine but it wasn't as hot and it wasn't direct sun rays. The lounge chairs their had nice big cushions on them. We relaxed, read, ate lunch, and went on walks around the ship.

At 4pm we went to the bottom entrance of the Reflections dining room for a tour of the ship kitchen that our waiter had invited us to. This was not something published or announced so I believe the waiters were allowed to invite a certain number of people.

From what I could tell there were about 200 people there waiting and they took us back to the kitchen in groups of about 20 with a main chef as our guide.

We got to learn about the job of estimating enough supplies, coming up with the menus, preparing all the food, the industrial size appliances they had, and how fast some of this can be done.

now that's a mixer!

It is an extremely well organized process they execute each week under pressure and probably some chaos at times. They do a lot of cross training too. Something a project manager (and planner/organizer) like myself can really appreciate and enjoy hearing about... or maybe I'm just a nerd like that.

After that we got ready for our last dinner.

They had chocolate lava cake. finally. a little mound of heaven.

And then we went to the comedy show. It was actually quite funny and the routine was based around cruise stuff. The 10 stupidest real questions that the cruise director had ever been asked was especially hilarious (is there salt water or fresh water in the toilet? does this elevator go to the front or the back of the ship?). Great stuff.

We spent some time exploring the ship a little more and then it was time to pack up most of our stuff so we would be ready for debarkation in the morning.

On Feb 18th our flight wasn't until around 5pm so after getting off the ship we grabbed a taxi to Barrachina, a restaurant that also stores travellers luggage in a gated storage area. I heard all about this on cruisecritic from countless people that did it so we felt fine leaving our luggage there. It also has it on their website. They don't have prices for this but of course you tip. I think we gave them $20.

Then we walked to the first of two forts we would be seeing, Castillo San Felipe del Morro (El Morro). Along the way we saw many parks/squares and great architecture.

We bought a ticket at El Morro for $5 per person that was good for both forts. There was a decent walk from the road to the entrance.

This fort had many levels to walk around and great views.

Then we took a free trolley to get fairly close to the other fort. We probably could have walked but it was blazin out. We had lunch at a little restaurant with Puerto Rican food. They also had sandwiches and quesadillas and such. We didn't spend a ton of time deciding on a place because we were starving.

Then we spent time exploring Castillo de San Cristóbal (San Cristóbal Fort).

Then we leisurely made our way back to Barrachina's to get our luggage and catch a taxi to the airport.

We made it home with only a little bit of difficulty. Apparently they decided to change the plane for our flight and the new plane had a different layout of seats causing the need to move some people around however no one affected was told about this until they went to have their boarding pass scanned and were given a new one. No announcements were made and we were at the gate at least an hour before the flight. Eric and I were the last zone even though we were supposed to be on like row 12 (don't even get me started on how they do zones). We get our passes scanned and the scanner guy says "oh we had to move you". Then I had to inquire as to why we were being put in the last row of the plane and why none of this was announced ahead of time. Then he proceeds to give Eric and I both the same exact seat. So we realize that in the ramp area to get on the plane and have to trek back up so we can get a 2nd seat.

Honestly we have flown enough times that delays, cancellations, seat changes etc. are just a part of flying. Of course they suck but you just have to try to go with it or else it can ruin your day. What really irritated me in this case was the lack of communication. If you have to move our seats fine, but at least make an announcement to everyone or call up those affected to the desk or something! Thank you very much.

Any who... lots of turbulence (boy was I glad I still had that patch on) and one panic attack later (an older lady in front of us) and we were back in Charlotte after a wonderful week cruising around the Southern Caribbean! Cannot wait for the next big trip with our travel buddies!!

Tortola

Monday, July 2, 2012

LaForce Likes #16

LaForce Likes is this very cool porch swing "daybed" seen on pinterest.

I think this would be easy enough to make yourself and get a matress for. If our next home has a large porch, this will definitely be on the to-do list. How relaxing!

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