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Thursday, January 26, 2012

Tomato Avocado Salad

Looking for a simple refreshing salad? This is one my mom makes and shared with me. It has 2 foods that I love as the main ingredients! Avocados are very beneficial because they have good fats and have been shown to lower cholesterol. They are also rich with potassium and other vitamins.



Tomato Avocado Salad
serves 4 (but easy to adjust for however many)

2 medium-large sized tomatoes
2 avocados
olive oil
kosher salt and pepper

Cut up tomato.  Drizzle with olive oil.  Season with kosher salt and pepper.  Stir.  Cut avocados in half.  Remove pits.  Then quarter.  Remove peal and slice each section in thin slice.  Add to tomatoes.  Drizzle with olive oil and season with kosher salt and pepper.  Stir gently so you do not bruise the avocados.

Serve and enjoy!!


Easy peasy! It's nice to have a salad without lettuce for a change. You won't be sorry you tried this :)
Goes nicely with Crock Pot Cajun Shrimp and Rice or Crock Pot Potato Soup. Can you tell I love my crock pot?! Also taste wonderful over baked fish according to mom.



Linking up at these fun parties:

2 comments:

  1. oooh I'm an avocado junkie I hope you'll add it to my What We Wore and Made party over at http://raegunwear.blogspot.com/search/label/WWWMW

    ReplyDelete
  2. Hey girl! Thanks for entering the HOOP-La giveaway! GOOD LUCK!!!!
    MMMMmmmm I think I found a new blog to love... look at all this nummy food!!!
    XOXO
    Andrea

    ReplyDelete

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