-12oz white chocolate chips
-24 peppermint candies
-1/4 tsp. peppermint extract
Put peppermints into ziploc and crush - I used a wooden mallet. Melt chocolate chips in microwave bowl on level 7 in 30 second increments stirring in between until melted and smooth. Add peppermint extract to melted chocolate. Put peppermint pieces into strainer over the chocolate so the tiny crushed pieces fall through (the larger pieces will be used later). Pour into wax paper lined 11x7 (or something close to this) dish and spread with spatula until even. Sprinkle larger peppermint pieces on top. Let harden for couple of hours or overnight. Then break into whatever size pieces you wish.
Some of it looks fabulous on my Christmas stand!
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