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Wednesday, April 30, 2014

Avocado Yogurt Dip

I'm about to let y'all in on a huge secret... my go to dip recipe that is DELICIOUS and oh so easy! It's only 5 ingredients. You are going to want to make it all the time especially in the warm months when avocados are on sale. Whenever we/someone is having a cookout or get together or pool party or any possible reason I can think of, this is what I make. Well not every. single. time. Sometimes you need to try something new but this dip is always a crowd-pleaser and goes well with most other foods so you might want to make extra!

Avocado Yogurt Dip
serves 6 (1/2 avocado per person) but easy to adjust servings

- 3 avocados
- non-fat plain Greek yogurt
- garlic powder
- chili powder
- cumin
- ground pepper and salt to taste

I didn't include the salt & pepper in the ingredient count since everyone has that on hand. Most should only have to buy the avocados and yogurt to make this :)

Scoop out avocado flesh into bowl. Add a heaping Tablespoon of yogurt per avocado - so for 3 avocados you would need 3 heaping Tbsp of yogurt (so super easy to adjust this for more or less). Add a 1/2 tsp garlic powder, 1/4 tsp chili powder and 1/4 tsp cumin. Add fresh ground pepper and a little salt to taste. Adjust all seasonings as needed. Chill 30 minutes prior to serving.

As you can see this dip is wonderful with pretzel crisps and tortilla chips. It is also wonderful with vegetables, served on anything Mexican or on a salad. Enjoy!

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