Here is one of our go-to grilling recipes. What pretty colors :)
Honey Chicken Skewers
by: Real Simple Magazine
1/2 cup ketchup
2 Tbs. honey
1 Tbs. Worcestershire
1 1/2 lbs boneless skinless chicken breasts
salt and pepper
Soak your skewers in water and heat the grill on med-med high. Combine first 3 ingredients in bowl and set aside (you can adjust the amounts to your taste - we like a little extra worcestershire). Slice chicken lengthwise into 1/2 in. strips and thread onto skewers (or you can do smaller pieces like we did). Season with a little salt and pepper if you want. Cook the chicken turning occasionally until cooked throughm 6-8 minutes.During the last 2-3 minutes of cooking baste with the ketchup mixture.
We love to also grill veggies and a very simple way to do this is slice up some zucchini and/or squash and thread onto skewers. Season with pepper and oregano and drizzle with a little olive oil. Put them on the grill on med. for about 20-25 min - just test one to make sure it is as cooked as you like yours. We have a wire grill basket we sometimes throw veggies in too instead of the skewers.
I have a wonderful grilled corn recipe (shown in the 1st picture) I will share soon. Updated: Find it here!
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