Connect Menu

follow

Sunday, May 11, 2014

Weekend in State College


At the end of April we spent the weekend in State College, PA for the wedding of our friend Will who went to high school with Eric. This was my first time in Pennsylvania. We left Charlotte late Friday morning and flew into Harrisburg. We met up with Keith and Megan, grabbed our rental car and drove the 1 hr 45 min to State College with a stop on the way for lunch at Panera. Let me tell ya, the food options in or near the Harrisburg airport are extremely limited. The whole area and the drive to State College was definitely more deserted than I expected.

After arriving in State College, checking in at the Marriott and opening up our Penn State colored gift bag, we met up with some other friends in the lobby bar for awhile.


Little Felix was there crawling about which made for great entertainment. A few from the group including Felix left for the rehearsal dinner and the rest of us headed into downtown State College, less than 5 minutes away. We decided on dinner at Spats Cafe & Speakeasy based on a recommendation from Ross and Susan's cab driver who was also a student. The food was delicious and there was a ton of variety on the menu. Many of the items were Cajun inspired and Eric's jambalaya (which I had a bite or two of) was yummy.  I had an almond crusted chicken with a honey glaze and it was moist, a little sweet and really good. The brie appetizer was delicious but honestly how can you go wrong with anything brie?


Right after dinner it started to rain so we went back to the hotel to hang out instead of staying in downtown.

Saturday Eric and I were up and ready to really see Penn State. Carla and Felix came along too. We started by exploring some shops downtown. There was the cutest little kitchen and gift shop.




Then we headed over to walk through the campus. I really love walking around college campuses and college towns. This was a pretty spread out campus with many more buildings than Clemson.





There were so many greenhouses.


And also a ton of laboratory buildings.


Wonder what really goes on in the mushroom science building...


Later Chris met up with us and we walked far to the other side of campus to see the football stadium. I was thinking there would be a neat Lion statue or sign or something but there really wasn't much to photograph and you couldn't see inside at least from the side closest to the campus and we didn't have time to walk around the whole thing. That was disappointing as I had really wanted to see the inside of the stadium and it's so easy to see that when you are in Clemson.




We hopped on a campus bus so we could get back to the main campus area quicker. It was interesting that the campus bus was not free. May be it is for the students but not for visitors, like in Clemson where the campus bus is free for everyone.


A few people that passed by gave Eric and Chris and Felix in the stroller very long glances (one guy in particular)... Carla and I were cracking up walking fairly far behind them.


We walked back to the downtown restaurants and shops to have lunch at The Corner Room. There were sandwiches, salads, burgers and such on the menu. Eric was able to get a Philly cheese-steak in as close to Philly as we had ever been. They had etch a sketches for kids to play with... or for big kids.



After lunch Eric and I met up with Keith and Megan to go to the college creamery on campus. It is the largest college creamery and is extremely popular judging by the line and volume they put out. Clemson makes ice cream and sells it on campus but it's nothing like this operation. There are about a dozen flavors to choose from. Eric and I had chocolate chip cookie dough, my favorite.





We went back to the hotel to get ready for the wedding. A yellow school bus was chartered to take everyone from the hotel to the farm about 25 minutes away where the wedding was. The ceremony was outside which was a tad tricky since it was very windy and a little chilly. At least it wasn't raining like it had originally called for!

After the ceremony, they had appetizers and drinks in the bottom level of the restored barn while photos and such were going on.


We took a few photos as well :) We got one of our whole group but it's on the groom's parents camera I believe.




Of course Felix was the center of attention with his adorable bow tie and smiles.



I was able to snag this photo of the bride and groom, Mary and Will look so happy and her dress is just gorgeous!


Then everyone went upstairs to the top level of the restored barn for the buffet dinner, dancing and a photo booth.


They served Penn State ice cream along with their cake... that's how popular this ice cream is around there.

The yellow school bus took people back to the hotel in two trips, 10pm and 11pm. We caught the later trip back. The bag that a very excited Justin is holding is a bag a grits, the wedding favors.


The next morning we drove back to Harrisburg with Keith and Megan so we could all catch our flights home. We did spot an Amish horse drawn buggy in a town on our drive... that was probably the highlight of the drive... like I said not very exciting driving through PA.

Eric and I hadn't been to a wedding for a year (Ross & Susan's was April 2013) which was the longest stretch without a wedding for us since we started dating in 2006 so we truly enjoyed the trip, especially the dancing. That's by far my favorite part of weddings!

Congrats to Will and Mary! Anyone else think it's cool that both their names are sorta in the phrase Will You Marry Me? They totally should have played that up!

Wednesday, May 7, 2014

What I Wore: Coral stripes


Just when I said there wouldn't be any more tall boot posts, I happened upon this outfit I had yet to post from when we had Delaware visitors. This day it warmed a bit so in the afternoon I swapped the boots for my gray keds so you can always pretend that's what I have on here ;)  This necklace was the about the easiest DIY necklace I've ever made and super cheap too... give it a go here.




Coral striped top: Marshalls, similar, similar, similar
Gray skinny jeans: Old Navy similarsimilar
White camisole: Old Navysimilarsimilar
Painted wooden bead necklace: made by me, tutorial
Yellow filigree earrings: Pickyourplum and painted with craft paint
Cognac boots: Bornsimilarsimilarsimilar
Cognac purse: Target; similar; similar
Coral nails: Essie "Sunday Funday", similarsimilar



Linking up to: What I Wore WednesdayWhat I Wore to WorkBecause Shanna Said SoTucker UpPTMT Get Pin-spiredTip Junkie

Tuesday, May 6, 2014

Quinoa Chickpea and Avocado Salad


We had a box of quinoa in the pantry so when I saw this recipe pop up on Skinnytaste and my mom also mentioned it to me, I figured we had to try it out. Plus who doesn't love avocado?! Since we were having it for dinner I made a few changes since the original suggested it for lunch serving. It's really light and refreshing and would actually be a perfect side to take to a cookout.




Quinoa Chickpea and Avocado Salad
adapted from Skinnytaste, 4 servings

Ingredients:
- 1 cup of dry quinoa, cooked according to package
- 15oz can of chickpeas
- 4 roma tomatoes, diced (or generous cup of grape tomatoes)
- 2 Tbsp red onion, minced
- 2 Tbsp cilantro, minced
- garlic powder to taste
- salt & fresh ground pepper
- cayenne pepper to taste (optional)
- 1 1/2 limes
- 1 generous cup of diced cucumber
- 1 avocado, diced

Combine the first 7 ingredients into a bowl (first 8 if you choose to use cayenne). Squeeze the juice of 1 1/2 limes into the bowl and mix again. Adjust seasonings as needed. Chill for 30 minutes or this can be made ahead of time and kept in fridge. When ready to serve mix in cucumber and avocado.

Since we wanted 4 dinner servings out of this I increased a few of the ingredients and also grilled a 12oz bag of shrimp on the stove top sprayed lightly with olive oil and seasoned with pepper and garlic powder to go along with the salad. Eric doesn't like grape tomatoes so that's why I substituted roma and they worked just fine.... I think any tomatoes would do.

before adding cucumber and avocado


This was pretty quick to put together and I love that it can be made ahead of time. The creamy avocado really made the dish. We really liked it and the fact that it was healthy but make sure to season it well or it will taste bland....without seasoning I don't think we would have really liked it.

Hope you enjoy!


Monday, May 5, 2014

What I Wore: Packing up the tall boots


I feel pretty comfortable saying this is my last post wearing tall boots until the fall with the lovely weather we've been having (with hopefully even more ahead). After our trip in late April to PA, I put my riding boots in their boxes to keep them nice until I bust them out again in probably October. I wore this outfit several weeks ago to work on a cool day but wanted to make sure I still looked a little springy with pops of coral and teal. And luckily a classic black blazer is always in season for work anyway :) I think I'll also retire the black and white skirt until the fall as well since the texture isn't really one for warm weather.




Black blazer: similar, similar,  similar collarlesssimilar collarless these are all great affordable classic blazers
Teal top: Old Navy, similar, similar
Black and white skirt: Loft Outlet, similarsimilar - really cheap, similar - polka dot, similarsimilarsimilar
Black leggings: Nordstrom, similar
Black boots: Andrew Gellar, similarsimilarsimilar
Coral teardrop necklace: Groopdealz, similar, similar
Coral earrings: Groopdealz, similar, similar
Coral nails: Essie "Sunday Funday", similarsimilar


Anyone else packing away their tall boots with the warm weather? I have still been wearing and loving my ankle boots though!


Linking up to: What I Wore WednesdayWhat I Wore to WorkBecause Shanna Said SoTucker UpPTMT Get Pin-spiredTip Junkie
Related Posts Plugin for WordPress, Blogger...