Roasted Red Pepper and Green Onion Dip
by Kraft Recipes, makes about 3 cups
7 oz jar roasted red peppers, chopped
3 tablespoons chopped green onions, divided
1 cup light mayo
1 cup red. fat sour cream
packet of Good Seasons Italian dressing mix (I just use half the packet)
1/3 cup grated parmesan cheese (fresh or grated in the bag.. not the powdery stuff)
Mix all ingredients together except 1 tablespoon of green onions. Chill for several hours or until ready to serve. Top with that 1 tablespoon of green onions. Serve with crackers, vegetables, etc.
I have already made this twice now for get togethers and both groups loved it! People started eating it before I could even take a picture haha. Even someone who doesn't like peppers very much liked it - the red pepper flavor isn't too strong. Highly recommended especially in this summer heat and very easy to throw together. Let me know what you think!
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